Nettle (Urtica dioica)
1. Nettle supports a healthy liver [R1, R2, R3]
2. Stimulates red blood cell production and improves circulation [R1, R2, R3]
3. The plant qualities include anti-proliferative, anti-inflammatory, antioxidant, analgesic, anti-infectious, hypotensive, and anti-ulcer characteristics, and the ability to relieve cardiovascular disease. [R]
3. Nettle contains biologically active chemicals such as phenols and flavonoids that can help reduce free radical generation produced. [R]
Cleaver (Galium aparine):
1. May stimulates immune function of the skin [R1, R2]
2. Helps stimulates the body’s immune responses and the lymphatic system [R]
3. Cleaver has anti-oxidant, anti-microbial, anti-bacterial and anti-proliferative properties. [R1, R2, R3]
4. Supports healthy functioning of the liver [R]
Lemon (Citrus lemon) Essential Oil
1. Anti-oxidant, anti-bacterial and anti-microbial properties [R1, R2, R3]
2. May improve cognitive functions [R1, R2]
*These statements have not been approved by the EEA